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Market Updates

See what is happening at Catanese Classics with the latest information on seasonal availability, trends and industry news!

  • Fresh fish from Catanese Classics
    Market Update- January 29th
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  • Group of Future Leaders for Catanese Classics in Washington D.C.
    Future Leaders Trip to Washington, D.C.
    Buyer Drew Breece heads to Washington, D.C. as part of NFI’s Future Leaders Program
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  • National Fisheries Institute Logo
    Catanese Classics Joins The National Fisheries Institute
    Our partnership goes well beyond the purchase of our products.
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  • Beef being raised for Catanese Classics
    Visit to Creekstone Farms
    Our partnership goes well beyond the purchase of our products.
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  • Fresh yellowtail snapper for Catanese Classics
    Market Update- April 18th
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  • Cuts of fresh steak for Catanese Classics
    February Meat Market Update
    Expect a lot of fluctuation in the market this week… Some for the better, some for the worse.
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  • Four black cows raised for beef for Catanese Classics
    December Meat Market Update
    While grocery prices are climbing at the fastest pace since 2008, beef, pork and poultry lead the way.
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  • Fresh Grouper from Catanese Classics
    Market Update- November 9th
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  • Specialty Meat from Catanese Classics
    November Meat Market Update
    Meat Prices Continue to Rise… and Unfortunately There is No End in Sight
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  • Sixty South - Pure Antarctic Salmon
    The only premium sustainable salmon raised in the icy waters of the Antarctic.
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  • Specialty Meat from Catanese Classics
    October Meat Market Update 2
    No relief in sight…..especially for bacon!
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  • Fresh Salmon from Catanese Classics
    Market Update October 11th
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  • October Meat Market Update
    After last months records highs, we are fortunately starting to see a downward price trend across the board.
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  • A fisherman in the ocean fishing for Catanese Classics
    Happy National Seafood Month
    As another October rolls around, National Seafood Month is upon us once again!
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  • Four black cows raised for beef for Catanese Classics
    September Meat Market Update
    As meat prices continue to hover around record levels, it appears the federal government is preparing to enter the fray.
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  • Fresh Beef from Catanese Classics
    August Meat Market Update 2
    The apparent rollercoaster ride known as meat pricing is back on the way up.
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  • Chevre Aux Flower Cheese for Catanese Classics
    Market Update August 12th
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  • Fresh oysters from Catanese Classics
    Market Update August 5th
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  • Steak from Catanese Classics
    August Meat Market Update
    We are enjoying a return to normalcy regarding meat pricing in general.
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  • Specialty cheese from Catanese Classics
    Market Update July 29th
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  • Fresh yellowtail snapper for Catanese Classics
    Meat and Seafood Update July 22nd
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  • Four black cows raised for beef for Catanese Classics
    July Meat Market Update
    It appears there may be a beacon of light at the end of a very long and dark tunnel known as meat prices.
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  • Cherrystone Aqua Farms raising fresh fish for Catanese Classics
    Visit to Cherrystone Aqua Farms
    Our partnership goes well beyond the purchase of our products.
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  • Cherrystone Aqua Farms harvesting shellfish for Catanese Classics
    Cherrystone Aqua Farms
    “Cultivating bivalves for over 100 years and they’re damn good at it.”
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  • Fresh Mussels from Catanese Classics
    Marshall Cove Mussels
    What started as a love for working on the water and an appreciation for high quality seafood.
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