Meat

At Catanese Classic Meats, we are committed to sourcing, processing, and delivering the highest quality of responsibly raised meat products available. We source traditional and heritage breeds of livestock from family-owned American farms that employ sustainable and regenerative agricultural practices. We custom process to exacting customer specifications in our state-of-the-art facility for next-day delivery to your place of business. We are committed to providing unrivaled product quality and value, complemented by genuine customer service.

While we will be starting operations as a traditional cutting facility processing raw beef, pork, veal, lamb, and poultry, we plan to expand our product portfolio to one not currently offered in our marketing area. Our near-future plans include an offering of both raw and smoked sausages, in-house dry-aged beef, a smoking facility, and an in-house charcuterie program fully utilizing the entire animal in our production practices. For the most current pricing on prime cuts and seasonal availability, see our latest Meat Market Updates.