Clambake Season in Northeast Ohio is a unique experience. Unlike the Eastern Seaboard and other Coastal areas that celebrate Clambakes in the summer months, Cleveland has its own twist on this fabulous feast. In Northeast Ohio, we call the fall, Clambake Season. From the weekend after Labor Day to the last weekend in October, the season is in full swing. In backyards, parks, restaurants, or any other venue that you can fire up a clam steamer, you can smell air filled with the flavors and aromas of a true seafood treat.
Clambake Spread
Our clams arrive from the Eastern Coastlines from our longtime partner suppliers, filled with meat and full of a true taste of the sea. Our Clambake Pac Out includes one dozen Middleneck Clams, one half chicken, one ear of sweet corn and one sweet potato as well as fresh cole slaw, rolls, butter and all paper products and utensils.
Additional add on favorites for clambakes include, but are not limited to king crab legs, live lobsters, lobster tails, mussels and shell on shrimp.
Clambake Equipment and Capacity
Catanese Classic Seafood has rental equipment for your clambake. Please mention when calling for pricing/deposit information. Please note that we do not provide propane.
Square
Pot: Fits
15
Full
Clambakes
(1
burner
needed)
Three
Basket: Fits
30
Full
Clambakes
(1
burner
needed)
Four
Basket: Fits
40
Full
Clambakes
(2
burners
needed)
Six
Basket: Fits
55
Full
Clambakes
(2
burners
needed)
Nine
Basket: Fits
95
Full
Clambakes
(3
burners
needed)
Disposable
Steamer: Fits
8
Full
Clambakes
(Stove/
Grill
needed)
Per
Steamer
Basket
Holds: 30
doz
Middlenecks
OR
15
doz
Cherrystones
Square
Pot
Holds: 50
doz
Middlenecks
OR
25
doz
Cherrystones