Seafood

Located in the Cleveland Flats, Catanese Classics headquarters sits on the East Bank of the Cuyahoga River in our 35,000 square foot facility that is home to our expansive seafood operation. From our dedicated and skilled operations crew, to our knowledgeable and committed sales team, our values are shared and demonstrated by everyone at Classic. And at the root of it all, passion for the seafood industry is what fuels the fire! With over 40 years in the industry, we continuously strive to be trend setters in the market, as well as a source of information for our customers. From the local Yellow Perch operation to procuring the wildest unique items from across the globe, we enjoy and revel in the challenge of being the premier source for seafood.

At Classic Seafood, we all understand that well managed fisheries, both wild and farmed, are the key to survival of the seafood industry. Collaboration with multiple sustainability programs, along with partnering with suppliers and fisherman who share those same beliefs are the key to our future. We want everybody to be able to enjoy fine seafood for generations to come and the only way to assure that is aligning ourselves with those in the industry who understand and strive for sustainable fisheries worldwide.

While we are in the process of growing our operations, it is always our top priority to go above and beyond the set guidelines in place. Catanese Classic Seafood adheres to the strict standards of HACCP regulations, remains complaint with the ODA Food Safety standards as well as with the FDA Seafood standards. We carry an Interstate Shellfish Certification and voluntarily work with a third-party auditor, Siliker, to ensure that all processes adhere and surpass set guidelines.

We are passionate and committed to bring change to the seafood industry, and it is our promise to you that we continue to do so while providing you with the highest quality seafood.