Clambake Season in Northeast Ohio is a unique experience. Unlike the Eastern Seaboard and other Coastal areas that celebrate Clambakes in the summer months, Cleveland has its own twist on this fabulous feast. In Northeast Ohio, we call the fall, Clambake Season. From the weekend after Labor Day to the last weekend in October, the season is in full swing. In backyards, parks, restaurants, or any other venue that you can fire up a clam steamer, you can smell air filled with the flavors and aromas of a true seafood treat.
Our clams arrive from the Eastern Coastlines from our longtime partner suppliers, filled with meat and full of a true taste of the sea.
2025 Clambake Details:
Ordering:
*All
Orders
must
be
placed
by
Tuesday
for
Friday/Saturday
Pick
Up.
*Pick
Up
Location:
15500
S.
Waterloo
Rd.
Cleveland,
OH
Clams:
Options:
Littleneck,
Middleneck,
Pastaneck,
Topneck,
Cherrystone
–
Wild
&
Farmed
Packed:
Washed
and
Bagged,
12
ct.,
50
ct.,
100
ct.,
200
ct.
available
Pac
Out
Bundles
are
not
available.
A
La
Carte
options
only.
Clambake
Add
Ons:
Bowls,
Clam
Bags,
Chicken,
Clam
Juice,
Chopped
Clams,
Chowders,
Shrimp,
Mussels,
Crab
Legs,
Lobster
+
more.
Will
Call:
We
are
opening
our
wholesale
catalog
to
all
customers
available
for
will
call
pick
ups
throughout
clambake
season.
Please
feel
free
to
view
our
product
sheets
online,
or
call
customer
service
for
more
information.
(Items
include,
but
are
not
limited
to
fresh
fish,
shellfish
and
our
specialty
lines
including
cheese,
spices,
appetizers,
desserts
and
more.
Clambake Equipment and Capacity
Catanese Classic Seafood has rental equipment for your clambake. Please mention when calling for pricing/deposit information. Please note that we do not provide propane.
Square
Pot: Fits
15
Full
Clambakes
(1
burner
needed)
Three
Basket: Fits
30
Full
Clambakes
(1
burner
needed)
Four
Basket: Fits
40
Full
Clambakes
(2
burners
needed)
Six
Basket: Fits
55
Full
Clambakes
(2
burners
needed)
Nine
Basket: Fits
95
Full
Clambakes
(3
burners
needed)
Disposable
Steamer: Fits
8
Full
Clambakes
(Stove/
Grill
needed)
Per
Steamer
Basket
Holds: 30
doz
Middlenecks
OR
15
doz
Cherrystones
Square
Pot
Holds: 50
doz
Middlenecks
OR
25
doz
Cherrystones